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Uwajimaya | Recipes
Recipes

A collection of recipes from Uwajimaya family and fans.

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Uwajimaya | Uwajipedia
Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Uwajimaya | Seafood
News & Blog

See updates on our locations, recommended products, and events.

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Featured from Recipes

SPAM Katsu

Tonkatsu, deep fried breaded pork cutlet, is one of the most popular dishes in…
Tomato Spam Katsu
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Featured from Blog

How To Cut Sashimi and Roll Sushi with Taichi Kitamura

Have you ever wondered how to cut and use the saku or sashimi blocks…
Onion
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Featured Uwajipedia

Uwajimaya | Uwajipedia - Oyster Sauce

Oyster sauce

Sweet, salty sauce made from oysters used in Chinese cuisine
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Congee Illustration | Uwajimaya

Congee

A porridge or gruel made from rice and served with a variety of toppings and seasonings.
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Uwajimaya | Uwajipedia - Star Fruit

Star Fruit

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the…
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Uwajimaya | Uwajipedia - Santoku Knife

Santoku Knife

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables
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A Guide to Japanese Flavors

In Japanese cooking, so much of the cuisine is based on layering different flavors to create complexity… Read more

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Japan Seafood Week

Come check out the best of Japanese seafood! From unagi (grilled eel) to jumbo shrimp tempura, our… Read more

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Kyushu Food Fair: Discover Japan’s Southern Culinary Gem

Join us for a delicious journey to Japan without ever leaving the Pacific Northwest! Uwajimaya is thrilled… Read more

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